Deviled Eggs with SPAM with Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Deviled Eggs with SPAM with Bacon Recipe). Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 12 egg halves

Deviled Eggs with SPAM with Bacon Recipe

Ingredients

6 large eggs

3 tablespoons mayonnaise

3 ounces SPAM® with Bacon

finely diced

2 tablespoons minced dill pickle

1 tablespoon prepared yellow mustard

⅛ teaspoon salt

1 pinch paprika

for garnish

Tips

Directions

Step 1

Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.

Step 2

Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.

Step 3

Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.

Step 4

Mash yolks and mayonnaise together with a fork; stir in SPAM® with bacon pickle mustard and salt. Spoon yolk mixture into egg whites. Garnish if desired with paprika.

Nutritional Information

Deviled Eggs with SPAM with Bacon Recipe

Servings Per Recipe:6

Calories: 169.3

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 1.2g

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 14.6g 23%

Saturated Fat: 3.9g 20%

Cholesterol: 198.7mg 66%

Vitamin A Iu: 362.4IU 7%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 24.2mcg 6%

Calcium: 29.1mg 3%

Iron: 1mg 6%

Magnesium: 8mg 3%

Potassium: 78.8mg 2%

Sodium: 357mg 14%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.