JIF Irresistible Peanut Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (JIF Irresistible Peanut Butter Cookies Recipe). The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Brief

Servings: 24

Yield: 2 dozen

JIF Irresistible Peanut Butter Cookies Recipe

Ingredients

1 ¼ cups firmly packed light brown sugar

¾ cup JIF® Peanut Butter

½ cup Butter Flavor CRISCO® Stick

3 tablespoons milk

1 tablespoon vanilla

1 egg

1 ¾ cups sifted all-purpose flour

¾ teaspoon baking soda

¾ teaspoon salt

Tips

Directions

Step 1

Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.

Step 2

Combine brown sugar JIF® peanut butter shortening milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

Step 3

Combine flour baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.

Step 4

Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.

Step 5

Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutritional Information

JIF Irresistible Peanut Butter Cookies Recipe

Servings Per Recipe:24

Calories: 166.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.7g 3%

Sugars: 12.1g

Fat: 8.3g 13%

Saturated Fat: 1.9g 9%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 80.4IU 2%

Niacin Equivalents: 1.8mg 14%

Folate: 17.9mcg 5%

Calcium: 14.3mg 1%

Iron: 0.7mg 4%

Magnesium: 3.6mg 1%

Potassium: 31.5mg 1%

Sodium: 156.6mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 75

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.