Delicate Tofu in Apricot-Honey Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Delicate Tofu in Apricot-Honey Sauce Recipe). Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Delicate Tofu in Apricot-Honey Sauce Recipe

Ingredients

2 tablespoons unsalted butter

1 ½ tablespoons white sugar

4 fresh apricots

peeled

pitted

and pureed

¼ teaspoon vanilla extract

1 tablespoon orange blossom honey

1 (12 ounce) package silken tofu - drained

patted dry

and cut into 1/4 inch slices

4 fresh apricots

pitted and sliced

Dessert

Directions

Step 1

Melt the butter in a saucepan over medium-low heat and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat mix in the honey. Continue to cook and stir 5 minutes until thickened.

Step 2

Arrange the tofu slices on dessert plates and drizzle with the sauce. Cover and refrigerate at least 1 hour until chilled. Serve with sliced apricots on the side.

Nutritional Information

Delicate Tofu in Apricot-Honey Sauce Recipe

Servings Per Recipe:4

Calories: 165.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1.5g 6%

Sugars: 16.5g

Fat: 8.3g 13%

Saturated Fat: 4g 20%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 1525.6IU 31%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 7mg 12%

Folate: 6.6mcg 2%

Calcium: 37.2mg 4%

Iron: 1mg 6%

Magnesium: 31.6mg 11%

Potassium: 337.4mg 10%

Sodium: 5.9mg

Thiamin: 0.1mg 11%

Calories From Fat: 74.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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