Deep Fried Oysters Recipe

Recipesfull introduces to you: Seafood Recipes. (Deep Fried Oysters Recipe). This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Deep Fried Oysters Recipe

Ingredients

2 quarts vegetable oil for deep frying

½ cup all-purpose flour

1 teaspoon salt

½ teaspoon ground black pepper

12 ounces shucked oysters

drained

2 eggs

lightly beaten

¾ cup fine bread crumbs

My Best Clam Chowder

Appetizer and Snack

Directions

Step 1

Heat deep fryer to 375 degrees F (190 degrees C).

Step 2

Combine flour salt and black pepper. Dredge oysters in flour mixture dip in egg and roll in bread crumbs.

Step 3

Carefully slide oysters into hot oil. Cook five at a time until golden brown about 2 minutes. Drain briefly on paper towels. Serve hot.

Nutritional Information

Deep Fried Oysters Recipe

Servings Per Recipe:4

Calories: 576.8

% Daily Value *

Protein: 10g 20%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1.4g 6%

Sugars: 1.7g

Fat: 47.9g 74%

Saturated Fat: 6.7g 33%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 178.6IU 4%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.2mg 4%

Folate: 64.9mcg 16%

Calcium: 63.2mg 6%

Iron: 5mg 28%

Magnesium: 17.4mg 6%

Potassium: 155.1mg 4%

Sodium: 776mg 31%

Thiamin: 0.3mg 31%

Calories From Fat: 431.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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