Recipesfull introduces to you: Popular Recipes. (Decadent Ozark Peach Turnovers Recipe). This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.
Prep 20 mins Cook: 35 mins Total: 55 mins Servings: 16 Yield: 16 turnovers
Decadent Ozark Peach Turnovers Recipe
2 (8 ounce) cans refrigerated crescent rolls
1 teaspoon vanilla extract
½ (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
Dessert
Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Cut peaches into 16 crescent-shaped slices. Step 3 Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan. Step 4 Melt butter in a small saucepan over medium-low heat. Whisk in sugar vanilla extract and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top. Step 5 Bake in the preheated oven until turnovers are golden brown and liquid is bubbling 30 to 40 minutes.
Servings Per Recipe:16 Calories: 296.1 % Daily Value * Protein: 2.1g 4% Carbohydrates: 32.7g 11% Sugars: 23.6g Fat: 17.5g 27% Saturated Fat: 8.8g 44% Cholesterol: 30.5mg 10% Vitamin A Iu: 355.4IU 7% Vitamin C: 10.6mg 18% Folate: 0.4mcg Calcium: 7.2mg 1% Iron: 0.7mg 4% Magnesium: 1mg Potassium: 12.7mg Sodium: 377.1mg 15% Calories From Fat: 157.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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