Deb's Passover Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Deb's Passover Brownies Recipe). Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 32

Yield: 2 8x8-inch pans

Deb's Passover Brownies Recipe

Ingredients

4 (1 ounce) squares unsweetened baking chocolate

1 cup butter

4 eggs

2 egg whites

2 cups white sugar

¼ cup strong brewed coffee

2 teaspoons kosher for Passover vanilla flavoring

1 cup potato starch

2 tablespoons potato starch

¼ cup matzo cake meal

2 tablespoons matzo cake meal

¼ cup unsweetened cocoa powder

½ teaspoon salt

6 ounces semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.

Step 2

Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy about 5 minutes. Gently stir the butter and chocolate mixture sugar coffee and vanilla flavoring into the egg mixture and beat well to combine.

Step 3

Mix together all of the potato starch all of the matzo cake meal cocoa powder and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter and divide between the 2 prepared baking dishes.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs 25 to 30 minutes.

Nutritional Information

Deb's Passover Brownies Recipe

Servings Per Recipe:32

Calories: 173

% Daily Value *

Protein: 2g 4%

Carbohydrates: 22g 7%

Dietary Fiber: 1.2g 5%

Sugars: 15.5g

Fat: 9.9g 15%

Saturated Fat: 6g 30%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 207.7IU 4%

Niacin Equivalents: 0.5mg 4%

Folate: 5.4mcg 1%

Calcium: 13.3mg 1%

Iron: 1.1mg 6%

Magnesium: 22.7mg 8%

Potassium: 75.2mg 2%

Sodium: 91.4mg 4%

Calories From Fat: 89

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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