Daffodil Vegetable Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Daffodil Vegetable Dip Recipe). This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Brief

Prep 20 mins

Total: 20 mins

Servings: 16

Yield: 1 1/2 cup

Daffodil Vegetable Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup mayonnaise

¼ cup chopped fresh parsley

1 tablespoon chopped onion

½ teaspoon anchovy paste

¼ teaspoon garlic powder

1 pinch ground black pepper

1 hard-cooked egg

Appetizer and Snack

Directions

Step 1

Stir together the cream cheese mayonnaise parsley onion anchovy paste garlic powder and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Nutritional Information

Daffodil Vegetable Dip Recipe

Servings Per Recipe:16

Calories: 104.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 10.7g 16%

Saturated Fat: 4g 20%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 305.2IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.3mg 2%

Folate: 5.1mcg 1%

Calcium: 15.6mg 2%

Iron: 0.4mg 2%

Magnesium: 1.9mg 1%

Potassium: 28.8mg 1%

Sodium: 104.5mg 4%

Calories From Fat: 96.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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