Cyndee's Best Slow Cooker Italian Pot Roast Recipe

Recipesfull introduces to you: Italian Recipes. (Cyndee's Best Slow Cooker Italian Pot Roast Recipe). My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Cyndee's Best Slow Cooker Italian Pot Roast Recipe

Ingredients

3 ½ pounds top round steak

1 large onion

diced

2 celery ribs

finely chopped

1 red bell pepper

seeded and diced

1 green bell pepper

seeded and diced

1 (1 ounce) packet dry au jus mix

4 cups water

or amount to cover

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place the pot roast in a slow cooker. Add the onion celery red and green bell peppers au jus mix and enough water to cover the meat. Cover and cook on Low for 8 hours or until tender.

Nutritional Information

Cyndee's Best Slow Cooker Italian Pot Roast Recipe

Servings Per Recipe:6

Calories: 503.8

% Daily Value *

Protein: 57.7g 115%

Carbohydrates: 8g 3%

Dietary Fiber: 1.5g 6%

Sugars: 2.8g

Fat: 25g 38%

Saturated Fat: 9.8g 49%

Cholesterol: 161.4mg 54%

Vitamin A Iu: 820.6IU 16%

Niacin Equivalents: 22.1mg 170%

Vitamin B6: 1.4mg 89%

Vitamin C: 44mg 73%

Folate: 47.1mcg 12%

Calcium: 35.6mg 4%

Iron: 5.5mg 30%

Magnesium: 72.4mg 26%

Potassium: 1124.1mg 32%

Sodium: 688.1mg 28%

Thiamin: 0.3mg 29%

Calories From Fat: 224.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.