Szechuan Beef with Green Beans and Red Bell Peppers Recipe

Sprinkle cornstarch salt and pepper over flank steak. Refrigerate for 10 minutes.

Heat oil in a skillet over medium-high heat. Cook steak in the hot oil until lightly browned 3 to 5 minutes per side. Remove steak from skillet using a slotted spoon.

Add onion and garlic to the same skillet. Cook until onion starts to soften about 2 minutes. Add ginger; cook until lightly browned about 1 minute. Add soy sauce brown sugar and hoisin sauce. Cook until sauce has thickened 5 to 7 minutes more. Reduce heat; add green beans and bell pepper.

Add steak back to the skillet; toss in the sauce until well coated. Add red pepper flakes. Reduce heat to medium-low and cook and stir until stir-fry is heated through about 5 minutes more.