Family-Style Korean Fried Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Family-Style Korean Fried Chicken Recipe). This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani. Sauce is optional - we've always eaten it without. Large chopsticks are recommended for frying. Enjoy with white or fried rice!

Brief

Cook: 3 mins

Additional: 8hrs

Total: 8hrs3 mins

Servings: 8

Yield: 8 servings

Family-Style Korean Fried Chicken Recipe

Ingredients

3 eggs

½ cup soy sauce

⅓ cup white sugar

¾ cup cornstarch

⅓ cup all-purpose flour

3 tablespoons sesame seeds

1 teaspoon salt

4 green onions

chopped

3 cloves garlic

diced

3 pounds skinless

boneless chicken thighs

cut into bite-sized pieces

oil for frying

World Cuisine

Directions

Step 1

Whisk eggs soy sauce and sugar together in a large bowl.

Step 2

Combine cornstarch flour sesame seeds and salt in a separate bowl. Whisk in egg mixture. Fold green onions and garlic into the batter.

Step 3

Stir chicken into the batter until each piece is coated. Cover and marinate in the refrigerator 8 hours to 2 days. Stir 1 to 2 times per day.

Step 4

Fill a heavy saucepan with 1 1/2 to 2 inches of oil. Heat on medium-high heat until a small amount of batter sizzles when dropped in.

Step 5

Stir chicken again to coat evenly with batter. Fry in batches until deeply browned about 3 minutes per batch. Drain on a large plate lined with paper towels or newspapers.

Nutritional Information

Family-Style Korean Fried Chicken Recipe

Servings Per Recipe:8

Calories: 520

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 36.7g 12%

Dietary Fiber: 1.3g 5%

Sugars: 9g

Fat: 28g 43%

Saturated Fat: 6.6g 33%

Cholesterol: 175.8mg 59%

Vitamin A Iu: 274.8IU 6%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 0.4mg 25%

Vitamin C: 1.8mg 3%

Folate: 50.4mcg 13%

Calcium: 75.1mg 8%

Iron: 3.2mg 18%

Magnesium: 48.2mg 17%

Potassium: 325.9mg 9%

Sodium: 1550.1mg 62%

Thiamin: 0.2mg 23%

Calories From Fat: 251.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.