Russian Syrniki Recipe

Recipesfull introduces to you: Russian Recipes. (Russian Syrniki Recipe). This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 4

Yield: 8 syrniki

Russian Syrniki Recipe

Ingredients

1 cup cottage cheese

2 eggs

beaten

3 tablespoons white sugar

2 tablespoons semolina flour

3 tablespoons all-purpose flour

plus extra for dusting

⅓ cup canola oil for frying

World Cuisine

Directions

Step 1

Mix together the cottage cheese eggs and sugar. Stir in semolina and all-purpose flour and work into a soft dough. Turn the dough onto a floured surface and roll into a 1-inch thick log. Slice the log into 8 pieces then pat each piece in additional flour to form a patty.

Step 2

Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side 3 to 4 minutes per side.

Nutritional Information

Russian Syrniki Recipe

Servings Per Recipe:4

Calories: 186.3

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 19.3g 6%

Dietary Fiber: 0.4g 1%

Sugars: 9.8g

Fat: 7g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 213.4IU 4%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Folate: 38.8mcg 10%

Calcium: 48.9mg 5%

Iron: 1mg 6%

Magnesium: 9.6mg 3%

Potassium: 96.9mg 3%

Sodium: 263mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.