Cute Bunny Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Cute Bunny Cupcakes Recipe). These are such cute cupcakes for Easter! Your family will love them. My family went crazy when I made them.

Brief

Prep 1hr

Cook: 30 mins

Additional: 30 mins

Total: 2hrs

Servings: 24

Yield: 2 dozen cupcakes

Cute Bunny Cupcakes Recipe

Ingredients

2 ½ cups all-purpose flour

2 cups white sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 ⅓ cups buttermilk

½ cup vegetable shortening

1 teaspoon vanilla extract

⅛ teaspoon salt

4 egg whites

2 (16 ounce) packages vanilla frosting

divided

sweetened flake coconut

or as needed

1 drop red food coloring

or as needed

12 whole graham cracker squares (4 cookies each)

48 miniature semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.

Step 2

Whisk flour sugar baking powder and baking soda together in a bowl. Beat buttermilk vegetable shortening vanilla extract and salt into dry ingredients until thoroughly combined; beat egg whites into batter. Pour batter into prepared cupcake cups filing them 2/3 full.

Step 3

Bake in the preheated oven until cupcakes are lightly browned about 30 minutes. Let cool.

Step 4

Divide a container of frosting in half and tint half pink with red food coloring; set remaining vanilla frosting aside. Use second frosting container to frost cupcakes. Cover cupcakes with coconut.

Step 5

Break graham crackers into individual cookies and cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with remaining white frosting and frost the inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each for a nose.

Nutritional Information

Cute Bunny Cupcakes Recipe

Servings Per Recipe:24

Calories: 400.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 60.8g 20%

Dietary Fiber: 1.8g 7%

Sugars: 44.5g

Fat: 16.5g 25%

Saturated Fat: 6.9g 34%

Cholesterol: 0.5mg

Vitamin A Iu: 3.7IU

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.3mg

Folate: 31.7mcg 8%

Calcium: 34.5mg 3%

Iron: 1.2mg 7%

Magnesium: 14.7mg 5%

Potassium: 109.4mg 3%

Sodium: 198.5mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 148.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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