Curried Chicken and Broccoli Casserole Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Curried Chicken and Broccoli Casserole Recipe). This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Curried Chicken and Broccoli Casserole Recipe

Ingredients

cooking spray (such as Pam®)

1 bunch broccoli

cut into chunks - or more to taste

1 (3 pound) cooked rotisserie chicken

meat removed from bones and chopped

2 (10.75 ounce) canscream of chicken soup

1 cup mayonnaise

¼ cup lemon juice

1 teaspoon curry powder

salt and ground black pepper to taste

1 cup shredded Cheddar cheese

1 cup crushed corn flakes cereal

¼ cup slivered almonds

Meal Prep Salmon Dish

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Place broccoli into a microwave-safe dish with a lid pour in a small amount of water cover and cook on high in microwave until broccoli is steaming and bright green 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.

Step 3

Whisk cream of chicken soup mayonnaise lemon juice curry powder salt and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.

Step 4

Bake uncovered in the preheated oven until the casserole is bubbling the cheese has melted and the crumb topping is browned about 30 minutes.

Nutritional Information

Curried Chicken and Broccoli Casserole Recipe

Servings Per Recipe:6

Calories: 840.8

% Daily Value *

Protein: 45.7g 91%

Carbohydrates: 27.6g 9%

Dietary Fiber: 2g 8%

Sugars: 3.7g

Fat: 61.1g 94%

Saturated Fat: 15g 75%

Cholesterol: 154.2mg 51%

Vitamin A Iu: 1234.9IU 25%

Niacin Equivalents: 22.5mg 173%

Vitamin B6: 1.1mg 67%

Vitamin C: 52.2mg 87%

Folate: 96mcg 24%

Calcium: 208.9mg 21%

Iron: 7.8mg 43%

Magnesium: 64.7mg 23%

Potassium: 561.5mg 16%

Sodium: 1226.4mg 49%

Thiamin: 0.1mg 15%

Calories From Fat: 550.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.