Cucumbers in Sour Cream Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Cucumbers in Sour Cream Recipe). This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 12

Yield: 3 cups

Cucumbers in Sour Cream Recipe

Ingredients

2 cucumbers

thinly sliced

1 (8 ounce) container sour cream

¼ cup distilled white vinegar

⅓ cup white sugar

salt and ground black pepper to taste

Salad

Directions

Step 1

Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.

Step 2

Whisk the sour cream vinegar sugar and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutritional Information

Cucumbers in Sour Cream Recipe

Servings Per Recipe:12

Calories: 69.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.2g 1%

Sugars: 6.4g

Fat: 4g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 171.9IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.5mg 3%

Folate: 5.4mcg 1%

Calcium: 29.5mg 3%

Iron: 0.1mg 1%

Magnesium: 8.2mg 3%

Potassium: 96.2mg 3%

Sodium: 11mg

Calories From Fat: 36.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.