Cucumber Ketchup Recipe

Recipesfull introduces to you: Popular Recipes. (Cucumber Ketchup Recipe). Love this - so good on burgers with mayonnaise, lettuce, and tomatoes. It's wonderful on a roast beef sandwich or as a low-cal veggie dip. The original recipe is of Southern origin. It came from an old handwritten farm cookbook from North Carolina. I found a jar of Cucumber Ketchup in the back of the fridge that had been in there two years. It was still delicious.

Brief

Prep 25 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 48

Yield: 4 cups

Cucumber Ketchup Recipe

Ingredients

3 very large cucumbers - peeled

seeded

and chopped

2 large onions

chopped

½ cup salt

1 cup apple cider vinegar

¼ cup mustard seed

1 teaspoon ground black pepper

Side Dish

Directions

Step 1

Mix cucumbers and onions in a large bowl; stir in salt until thoroughly combined. Transfer mixture to a colander cover colander with plastic wrap and let drain overnight.

Step 2

Place drained vegetables into a large bowl and pour in apple cider vinegar; stir to combine. Working in batches if necessary place vegetables with vinegar into a blender and puree. Pour puree into a bowl and season with mustard seed and black pepper. Spoon the ketchup into small jars with lids; cover and store in refrigerator for 3 days before serving. Ketchup keeps well in the refrigerator.

Nutritional Information

Cucumber Ketchup Recipe

Servings Per Recipe:48

Calories: 9.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.3g

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 0.3g 1%

Vitamin A Iu: 10.1IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.9mg 1%

Folate: 3.7mcg 1%

Calcium: 8.6mg 1%

Iron: 0.1mg 1%

Magnesium: 5.2mg 2%

Potassium: 38.3mg 1%

Sodium: 0.8mg

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.