Crispy Gingersnaps Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Gingersnaps Recipe). A thin, spicy gingersnap cookie.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 36

Yield: 3 dozen

Crispy Gingersnaps Recipe

Ingredients

¾ cup shortening

1 cup white sugar

1 egg

¼ cup molasses

2 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 tablespoon ground ginger

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream the shortening and sugar. Add the egg and beat until light and fluffy then stir in the molasses. In a separate bowl mix together the flour baking soda salt ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet sugared side up about 2 inches apart.

Step 3

Bake for 10 to 12 minutes until cookies have spread and tops have cracked. Let cool on wire rack.

Nutritional Information

Crispy Gingersnaps Recipe

Servings Per Recipe:36

Calories: 93.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.2g 1%

Sugars: 6.9g

Fat: 4.5g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 0.6mg 5%

Folate: 13.4mcg 3%

Calcium: 7.3mg 1%

Iron: 0.5mg 3%

Magnesium: 7.5mg 3%

Potassium: 45mg 1%

Sodium: 105.2mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 40.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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