Crispy-Chewy Oatmeal Raisin Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy-Chewy Oatmeal Raisin Cookies Recipe). Keep these crisp-yet-chewy cookies on hand for an after-school treat.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 36

Yield: 3 dozen

Crispy-Chewy Oatmeal Raisin Cookies Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup butter

softened

1 cup SPLENDA® Sugar Blend

2 large eggs

1 tablespoon molasses

1 ½ teaspoons vanilla extract

3 cups old-fashioned oatmeal

uncooked

1 cup raisins

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Stir together flour soda and cinnamon. Set aside.

Step 3

Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs molasses and vanilla beating until blended. Gradually add flour mixture beating at low speed until blended.

Step 4

Stir in oats and raisins.

Step 5

Drop dough by rounded tablespoons onto lightly greased baking sheets.

Step 6

Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Nutritional Information

Crispy-Chewy Oatmeal Raisin Cookies Recipe

Servings Per Recipe:36

Calories: 136.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 18g 6%

Dietary Fiber: 1g 4%

Sugars: 8.5g

Fat: 5.9g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 171.3IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 13.4mcg 3%

Calcium: 11.4mg 1%

Iron: 0.7mg 4%

Magnesium: 13.8mg 5%

Potassium: 78.2mg 2%

Sodium: 76.4mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.