Crispy Buffalo Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Buffalo Shrimp Recipe). We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.

Brief

Prep 25 mins

Cook: 5 mins

Total: 30 mins

Servings: 6

Yield: 30 shrimp

Crispy Buffalo Shrimp Recipe

Ingredients

vegetable oil for frying

½ cup all-purpose flour

plus more for dusting

1 ½ teaspoons lemon pepper seasoning

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 pinch cayenne pepper

2 eggs

1 teaspoon milk

30 frozen medium shrimp - thawed

shelled

and deveined

¼ cup hot pepper sauce (such as Frank's RedHot®)

or to taste

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.

Step 2

Combine flour lemon pepper seasoning baking powder salt garlic powder and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.

Step 3

Dip each shrimp in the egg mixture then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.

Step 4

Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.

Step 5

Toss shrimp together with hot sauce in a large bowl until each piece is coated.

Nutritional Information

Crispy Buffalo Shrimp Recipe

Servings Per Recipe:6

Calories: 233.7

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 16.9g 26%

Saturated Fat: 2.5g 13%

Cholesterol: 138mg 46%

Vitamin A Iu: 195.7IU 4%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.9mg 13%

Folate: 28.9mcg 7%

Calcium: 72.7mg 7%

Iron: 2.2mg 12%

Magnesium: 18.8mg 7%

Potassium: 125.4mg 4%

Sodium: 941.7mg 38%

Thiamin: 0.1mg 11%

Calories From Fat: 152.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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