Creole Chicken I Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Creole Chicken I Recipe). This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham).

Brief

Prep 15 mins

Cook: 5hrs20 mins

Total: 5hrs35 mins

Servings: 8

Yield: 8 servings

Creole Chicken I Recipe

Ingredients

8 chicken thighs

¼ pound cooked ham

cut into one inch cubes

1 (16 ounce) can diced tomatoes

1 green bell pepper

chopped

6 green onions

chopped

1 (6 ounce) can tomato paste

1 teaspoon salt

2 dashes hot pepper sauce

2 cups water

1 cup uncooked long grain white rice

½ pound Polish sausage

sliced diagonally

Meat and Poultry

Directions

Step 1

In a slow cooker place the chicken ham tomatoes bell pepper green onions tomato paste salt and hot pepper sauce. Cover and cook on Low for 4 to 5 hours.

Step 2

Combine water and rice in a medium saucepan. Bring to a boil. Reduce heat cover and simmer for 20 minutes.

Step 3

Mix the cooked rice and sausage into the slow cooker. Cover and cook on High for 15 to 20 minutes or until the sausage is heated through.

Nutritional Information

Creole Chicken I Recipe

Servings Per Recipe:8

Calories: 389.4

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 27.9g 9%

Dietary Fiber: 2.1g 9%

Sugars: 4.6g

Fat: 19.2g 30%

Saturated Fat: 6.1g 30%

Cholesterol: 81mg 27%

Vitamin A Iu: 812.4IU 16%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.4mg 23%

Vitamin C: 26mg 43%

Folate: 56mcg 14%

Calcium: 37.5mg 4%

Iron: 3.4mg 19%

Magnesium: 39.8mg 14%

Potassium: 517.2mg 15%

Sodium: 1082.6mg 43%

Thiamin: 0.4mg 43%

Calories From Fat: 173

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.