Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan Recipe

Cook pasta in salted water according to the package instructions.

While pasta is cooking heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured about 2 minutes. Add cherry tomatoes and zucchini season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.

Drain pasta into a large bowl add Mascarpone and rosemary stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.