Creamy Buttercream Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Buttercream Frosting Recipe). The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet.

Brief

Servings: 12

Yield: 2 layer cake

Creamy Buttercream Frosting Recipe

Ingredients

2 cups butter

softened

1 cup heavy whipping cream

1 cup confectioners' sugar

Dessert

Directions

Step 1

In a large bowl Whip the butter on high speed occasionally scraping down the sides of the bowl. Whip until double in volume. This takes a very long time approximately 10 minutes.

Step 2

While still whipping drizzle in the heavy cream. Continue whipping until the mixture is stiff approximately 2 to 4 minutes.

Step 3

Add 1/2 of the confectioners sugar and whip until smooth. At this point you can taste the frosting and determine if you would like to add more sugar to sweeten to taste.

Step 4

Thickly frosts top and sides of two 9 inch cakes.

Nutritional Information

Creamy Buttercream Frosting Recipe

Servings Per Recipe:12

Calories: 380.3

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 11g 4%

Sugars: 10.3g

Fat: 38g 59%

Saturated Fat: 24g 120%

Cholesterol: 108.5mg 36%

Vitamin A Iu: 1237IU 25%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 1.9mcg 1%

Calcium: 22.1mg 2%

Magnesium: 2.1mg 1%

Potassium: 24.2mg 1%

Sodium: 225.6mg 9%

Calories From Fat: 342.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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