Creamed Peas with Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Creamed Peas with Bacon Recipe). This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy and homemade and they even taste great heated up the next day.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Creamed Peas with Bacon Recipe

Ingredients

4 slices bacon

1 (15 ounce) can peas

2 tablespoons all-purpose flour

salt and pepper to taste

½ (12 ounce) can evaporated milk

Side Dish

Directions

Step 1

Place the bacon in a large deep skillet. Cook over medium-high heat until evenly browned about 10 minutes. Remove from pan crumble bacon and reserve.

Step 2

Stir peas into bacon grease left in skillet. Cook on low heat until peas are warm. Stir together flour salt and pepper in a small bowl. Pour in evaporated milk and whisk until smooth. Stir milk mixture into peas; cook over medium heat until heated through and thickened. Stir in bacon.

Nutritional Information

Creamed Peas with Bacon Recipe

Servings Per Recipe:4

Calories: 253.4

% Daily Value *

Protein: 10g 20%

Carbohydrates: 17.3g 6%

Dietary Fiber: 3.3g 13%

Sugars: 7.5g

Fat: 16.1g 25%

Saturated Fat: 6.2g 31%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 526.5IU 11%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.3mg 14%

Folate: 45.5mcg 11%

Calcium: 128.9mg 13%

Iron: 1.1mg 6%

Magnesium: 27.7mg 10%

Potassium: 326.6mg 9%

Sodium: 475.6mg 19%

Thiamin: 0.2mg 25%

Calories From Fat: 145.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.