Avocado Compound Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Avocado Compound Butter Recipe). You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 1 compound butter log

Avocado Compound Butter Recipe

Ingredients

2 Hass avocados - halved

pitted

and peeled

¼ cup butter

at room temperature

2 jalapeno peppers

chopped

1 lime

zested and juiced

2 teaspoons ground cumin

1 teaspoon ground paprika

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place avocados butter jalapeno peppers lime zest lime juice cumin paprika salt and black pepper in a food processor; pulse until blended and smooth 1 to 2 minutes.

Step 2

Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log twisting ends to seal. Chill until firm to the touch about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.

Nutritional Information

Avocado Compound Butter Recipe

Servings Per Recipe:8

Calories: 137.6

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 5.8g 2%

Dietary Fiber: 3.9g 15%

Sugars: 0.6g

Fat: 13.3g 21%

Saturated Fat: 4.7g 24%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 439.8IU 9%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.3mg 15%

Folate: 43.6mcg 11%

Calcium: 16.3mg 2%

Iron: 0.8mg 4%

Magnesium: 18.3mg 7%

Potassium: 277.6mg 8%

Sodium: 64.9mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 119.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.