Creamed Broccoli and Mushroom Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamed Broccoli and Mushroom Soup Recipe). This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Creamed Broccoli and Mushroom Soup Recipe

Ingredients

3 cups water

2 cups chopped broccoli

8 ounces mushrooms

sliced

2 tablespoons butter

1 cup nonfat dry milk powder

1 (10.75 ounce) cancondensed Cheddar cheese soup

2 dashes hot sauce

⅛ teaspoon ground black pepper

1 dash garlic powder

Soup, Stew and Chili

Directions

Step 1

In a large pot mix the water broccoli mushrooms and butter. Bring to a boil reduce heat to low and simmer 5 minutes until broccoli is tender. Mix in milk powder soup hot sauce pepper and garlic powder. Continue cooking stirring frequently until heated through.

Nutritional Information

Creamed Broccoli and Mushroom Soup Recipe

Servings Per Recipe:6

Calories: 186.2

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 17.9g 6%

Dietary Fiber: 1.6g 6%

Sugars: 12.1g

Fat: 8.3g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 1169.2IU 23%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 11%

Vitamin C: 29.8mg 50%

Folate: 37mcg 9%

Calcium: 323.9mg 32%

Iron: 0.8mg 4%

Magnesium: 33.6mg 12%

Potassium: 638.4mg 18%

Sodium: 528.6mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 74.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.