Cream of Tomato Soup with Pesto Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Cream of Tomato Soup with Pesto Recipe). Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 (1 1/4 cup) servings

Cream of Tomato Soup with Pesto Recipe

Ingredients

1 (32 fluid ounce) container chicken broth

1 (14.5 ounce) can diced tomatoes with juice

1 (14.5 ounce) can diced tomatoes with garlic and onion

1 cup half-and-half cream

salt and pepper to taste

2 tablespoons basil pesto

Soup, Stew and Chili

Directions

Step 1

Pour chicken broth into a large saucepan and bring to a boil. Boil until reduced by about 1/3.

Step 2

Pour in both cans of the tomatoes and return to a simmer. Pour in the half-and-half and turn heat to low. Simmer for 15 minutes. Puree in batches in a blender or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls and swirl in a spoonful of pesto before serving.

Nutritional Information

Cream of Tomato Soup with Pesto Recipe

Servings Per Recipe:6

Calories: 125.2

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 9.4g 3%

Dietary Fiber: 1.3g 5%

Sugars: 5.8g

Fat: 7.9g 12%

Saturated Fat: 3.5g 18%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 1159IU 23%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 10.7mg 18%

Folate: 2.4mcg 1%

Calcium: 112.3mg 11%

Iron: 2.7mg 15%

Magnesium: 6.7mg 2%

Potassium: 151.5mg 4%

Sodium: 1209.8mg 48%

Calories From Fat: 71.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.