Beef Enchilada Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Enchilada Soup Recipe). Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 16

Yield: 16 servings

Beef Enchilada Soup Recipe

Ingredients

4 pounds browned ground beef

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can kidney beans

1 (15 ounce) can black beans

1 (12 fluid ounce) can sweet corn

1 (4 ounce) can chopped green chilies

1 (14.5 ounce) can enchilada sauce

2 (14 ounce) cans beef broth

2 (1.25 ounce) packages taco seasoning

Soup, Stew and Chili

Directions

Step 1

Combine drained browned ground beef tomatoes kidney beans black beans corn chiles enchilada sauce beef broth and taco seasoning in a slow cooker.

Step 2

Cover and cook on Low for about 8 hours or High for about 4 hours.

Nutritional Information

Beef Enchilada Soup Recipe

Servings Per Recipe:16

Calories: 306.9

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 18.6g 6%

Dietary Fiber: 4.6g 19%

Sugars: 3.3g

Fat: 14.6g 23%

Saturated Fat: 5.5g 28%

Cholesterol: 71mg 24%

Vitamin A Iu: 216IU 4%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.3mg 21%

Vitamin C: 12.3mg 21%

Folate: 30.9mcg 8%

Calcium: 50.7mg 5%

Iron: 3.7mg 20%

Magnesium: 36.6mg 13%

Potassium: 516.2mg 15%

Sodium: 990.7mg 40%

Thiamin: 0.1mg 12%

Calories From Fat: 131.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.