Cream Cheese Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Cheese Cookies Recipe). A light airy dessert that everyone in the family will enjoy and ask for more.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 24 cookies

Cream Cheese Cookies Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup butter

softened

1 (18.25 ounce) box cake mix (any flavor)

1 egg

at room temperature

½ teaspoon vanilla extract

2 tablespoons powdered sugar

or to taste

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add cake mix egg and vanilla extract and mix until batter is smooth.

Step 3

Scoop out 1-inch balls of dough and set them on the prepared baking sheet 1 1/2 inches apart.

Step 4

Bake in the preheated oven until slightly golden brown on top 13 to 15 minutes. Leave on the baking sheet for 1 to 3 minutes then transfer to a wire rack to cool completely.

Step 5

Dust with powdered sugar if you like. Store cookies in an airtight container. They will keep for 3 to 5 days.

Nutritional Information

Cream Cheese Cookies Recipe

Servings Per Recipe:24

Calories: 164.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 17.7g 6%

Dietary Fiber: 0.2g 1%

Sugars: 10g

Fat: 9.8g 15%

Saturated Fat: 4.9g 25%

Cholesterol: 27.7mg 9%

Vitamin A Iu: 253IU 5%

Niacin Equivalents: 0.8mg 6%

Folate: 24.6mcg 6%

Calcium: 38.7mg 4%

Iron: 0.5mg 3%

Magnesium: 3mg 1%

Potassium: 32.5mg 1%

Sodium: 199mg 8%

Calories From Fat: 87.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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