Crawford Polish Bake Recipe

Preheat oven to 325 degrees F (165 degrees C).

Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low cover and simmer until tender about 20 minutes.

Once tender drain potatoes and mash with 2 tablespoons butter cream nutmeg salt and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.

Bake in preheated oven until heated through 20 to 30 minutes.