Cranberry Sauce Chicken II Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Cranberry Sauce Chicken II Recipe). Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!

Brief

Prep 15 mins

Cook: 1hr45 mins

Total: 2hrs

Servings: 7

Yield: 6 to 8 servings

Cranberry Sauce Chicken II Recipe

Ingredients

6 chicken thighs

1 (16 ounce) can cranberry sauce

1 (8 ounce) bottle Russian-style salad dressing

1 packet dry onion soup mix

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.

Step 3

Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Nutritional Information

Cranberry Sauce Chicken II Recipe

Servings Per Recipe:7

Calories: 396.6

% Daily Value *

Protein: 15g 30%

Carbohydrates: 38.4g 12%

Dietary Fiber: 1.7g 7%

Sugars: 31.4g

Fat: 20.8g 32%

Saturated Fat: 4.8g 24%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 426.8IU 9%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.9mg 8%

Folate: 7.9mcg 2%

Calcium: 24.7mg 3%

Iron: 1.2mg 7%

Magnesium: 24.6mg 9%

Potassium: 266.9mg 8%

Sodium: 828.4mg 33%

Thiamin: 0.1mg 9%

Calories From Fat: 187

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.