Cranberry Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Pot Roast Recipe). Easy slow cooker or dutch oven recipe. Great over white rice.

Brief

Prep 20 mins

Cook: 4hrs15 mins

Total: 4hrs35 mins

Servings: 10

Yield: 10 servings

Cranberry Pot Roast Recipe

Ingredients

3 cups beef broth

1 cup water

2 (14.5 ounce) cans cranberry sauce

1 (4 pound) beef chuck roast

salt and ground black pepper to taste

3 tablespoons all-purpose flour

2 tablespoons vegetable oil

1 large sweet onion

chopped

Main Dish

Directions

Step 1

Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.

Step 2

Meanwhile season the beef roast with salt and pepper then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.

Step 3

Cook until the roast easily pulls apart with a fork about 4 hours.

Nutritional Information

Cranberry Pot Roast Recipe

Servings Per Recipe:10

Calories: 587.4

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.5g 6%

Sugars: 20.6g

Fat: 35.4g 55%

Saturated Fat: 13.6g 68%

Cholesterol: 128.8mg 43%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.7mg 43%

Vitamin C: 1.1mg 2%

Folate: 17.7mcg 4%

Calcium: 26.3mg 3%

Iron: 4mg 22%

Magnesium: 34.3mg 12%

Potassium: 558.8mg 16%

Sodium: 378.3mg 15%

Thiamin: 0.2mg 21%

Calories From Fat: 319

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.