Cranberry Cashew Jumbles Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Cashew Jumbles Recipe). This is a great, delicious cookie for any time of year. The nuts and cranberries give it a holiday feel, but the orange gives it a summery feel, as well. Store jumbles in airtight container.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 48

Yield: 48 cookies

Cranberry Cashew Jumbles Recipe

Ingredients

2 cups unbleached all-purpose flour

¾ teaspoon baking powder

¼ teaspoon baking soda

1 cup packed light brown sugar

½ cup butter

softened

½ cup sour cream

1 egg

2 teaspoons grated orange zest

or more to taste

1 teaspoon vanilla extract

1 cup chopped salted cashews

1 (6 ounce) package dried cranberries

chopped

1 ½ cups confectioners' sugar

3 tablespoons orange juice

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 2

Whisk flour baking powder and baking soda together in a bowl.

Step 3

Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream egg orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons 2-inches apart onto prepared baking sheets.

Step 4

Bake in the preheated oven until lightly browned 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.

Step 5

Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.

Nutritional Information

Cranberry Cashew Jumbles Recipe

Servings Per Recipe:48

Calories: 103

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.4g 2%

Sugars: 10.8g

Fat: 3.9g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 10mg 3%

Vitamin A Iu: 82IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.6mg 1%

Folate: 12.7mcg 3%

Calcium: 14.3mg 1%

Iron: 0.5mg 3%

Magnesium: 9.6mg 3%

Potassium: 35.5mg 1%

Sodium: 50.2mg 2%

Calories From Fat: 35.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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