Crab Rangoon III Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Rangoon III Recipe). Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 15

Yield: 15 servings

Crab Rangoon III Recipe

Ingredients

1 quart oil for deep frying

1 (8 ounce) package cream cheese

softened

2 (6 ounce) cans crabmeat

drained and flaked

½ teaspoon garlic powder

¼ teaspoon paprika

2 tablespoons water chestnuts

drained and chopped

1 (14 ounce) package wonton wrappers

Appetizer and Snack

Directions

Step 1

In a large heavy sauce pan heat oil to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix cream cheese crabmeat garlic powder paprika and water chestnuts.

Step 3

Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water fold over the mixture and pinch to seal.

Step 4

In small batches fry the wontons 3 to 5 minutes or until golden brown.

Nutritional Information

Crab Rangoon III Recipe

Servings Per Recipe:15

Calories: 203.2

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 11.7g 18%

Saturated Fat: 4.2g 21%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 224.2IU 5%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.7mg 1%

Folate: 34.2mcg 9%

Calcium: 47mg 5%

Iron: 1.3mg 7%

Magnesium: 15mg 5%

Potassium: 126.2mg 4%

Sodium: 268.4mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 105.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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