Crab and Artichoke Tarts Recipe

Preheat oven to 325 degrees F (165 degrees C).

Combine crabmeat artichoke hearts red bell pepper cream cheese Parmesan cheese green onions flour garlic powder and black pepper together in a bowl.

Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.

Bake in preheated oven until tart is golden and filling is bubbling 45 minutes to 1 hour.