Country Sausage Breakfast Pizza Recipe

Recipesfull introduces to you: Egg Recipes. (Country Sausage Breakfast Pizza Recipe). The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.

Brief

Prep 10 mins

Cook: 19 mins

Total: 29 mins

Servings: 4

Yield: 2 8-inch pizzas

Country Sausage Breakfast Pizza Recipe

Ingredients

1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)

¼ cup sage pork sausage

2 tablespoons butter

divided

1 tablespoon all-purpose flour

¼ cup half-and-half

½ teaspoon ground black pepper

¼ teaspoon salt

⅛ teaspoon onion powder

3 large eggs

3 tablespoons shredded Swiss cheese

3 tablespoons shredded Cheddar cheese

Grilled Peanut Butter and Banana Sandwich

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place pizza crusts on a baking sheet.

Step 3

Bake in the preheated oven until lightly browned about 5 minutes. Remove from oven and leave oven on.

Step 4

Heat a large skillet over medium-high heat. Cook and stir sausage until browned 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.

Step 5

Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick about 2 minutes. Season gravy with pepper salt and onion powder.

Step 6

Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.

Step 7

Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.

Step 8

Bake in the hot oven until cheese is melted 3 to 4 minutes.

Nutritional Information

Country Sausage Breakfast Pizza Recipe

Servings Per Recipe:4

Calories: 406.6

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 35.1g 11%

Dietary Fiber: 1.1g 5%

Sugars: 1.4g

Fat: 22.6g 35%

Saturated Fat: 10.2g 51%

Cholesterol: 176.5mg 59%

Vitamin A Iu: 518.9IU 10%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 23.7mcg 6%

Calcium: 125.6mg 13%

Iron: 1mg 6%

Magnesium: 11.6mg 4%

Potassium: 102.3mg 3%

Sodium: 741.5mg 30%

Thiamin: 0.1mg 9%

Calories From Fat: 203.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.