Cornmeal Cookies IV Recipe

Recipesfull introduces to you: Popular Recipes. (Cornmeal Cookies IV Recipe). Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen

Cornmeal Cookies IV Recipe

Ingredients

1 cup butter

softened

1 cup white sugar

3 eggs

1 teaspoon vanilla extract

1 tablespoon frozen orange juice concentrate

2 ⅔ cups all-purpose flour

1 cup cornmeal

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

.66 cup sweetened dried cranberries

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the butter and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and orange juice concentrate. Combine the flour cornmeal baking powder cinnamon nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Cornmeal Cookies IV Recipe

Servings Per Recipe:36

Calories: 129.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.5g 2%

Sugars: 7.6g

Fat: 5.7g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 188.2IU 4%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.7mg 1%

Folate: 28.1mcg 7%

Calcium: 11.5mg 1%

Iron: 0.7mg 4%

Magnesium: 4.5mg 2%

Potassium: 27.8mg 1%

Sodium: 52.7mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 51.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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