Corned Beef and Swiss Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Corned Beef and Swiss Dip Recipe). Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 24

Yield: 24 servings

Corned Beef and Swiss Dip Recipe

Ingredients

1 tablespoon vegetable oil

¾ onion

chopped

3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®)

diced

2 (8 ounce) packages cream cheese

softened

1 ½ cups mayonnaise

1 (8 ounce) carton sour cream

1 cup shredded Swiss cheese

1 teaspoon garlic powder

1 (1 pound) loaf unsliced Italian bread

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender 5 to 7 minutes.

Step 3

Transfer onion to a large mixing bowl.

Step 4

Stir corned beef cream cheese mayonnaise sour cream Swiss cheese and garlic powder into onion. Mix until thoroughly combined.

Step 5

Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.

Step 6

Spoon the corned beef mixture into the bread bowl.

Step 7

Wrap the filled bread bowl in aluminum foil and place on a baking sheet.

Step 8

Bake in preheated oven until the dip is fully cooked and bubbling 1 to 1 1/2 hours.

Nutritional Information

Corned Beef and Swiss Dip Recipe

Servings Per Recipe:24

Calories: 293.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.6g 2%

Sugars: 0.7g

Fat: 24.1g 37%

Saturated Fat: 9.3g 46%

Cholesterol: 45mg 15%

Vitamin A Iu: 435.5IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 41.6mcg 10%

Calcium: 124.4mg 12%

Iron: 1.1mg 6%

Magnesium: 11.7mg 4%

Potassium: 103.2mg 3%

Sodium: 386mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 216.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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