Cornbread Stuffing Southern Style Recipe

Recipesfull introduces to you: Popular Recipes. (Cornbread Stuffing Southern Style Recipe). Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Cornbread Stuffing Southern Style Recipe

Ingredients

2 (8.5 ounce) packages dry corn muffin mix

1 (8 ounce) can cream-style corn

2 eggs

beaten

½ cup plain yogurt

¼ cup milk

½ cup butter

1 onion

finely chopped

2 celery

finely chopped

1 green bell pepper

finely chopped

4 cloves garlic

minced

2 teaspoons dried thyme

1 teaspoon dried basil

2 teaspoons dried oregano

2 teaspoons salt

or to taste

1 teaspoon ground black pepper

¼ teaspoon cayenne pepper

3 cups chicken broth

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a medium bowl combine muffin mix corn eggs yogurt and milk; stir just until moistened. Pour into prepared pan.

Step 3

Bake in preheated oven for 20 minutes or until golden brown.

Step 4

Meanwhile in a large saucepan over medium heat melt butter and saute onion celery green pepper and garlic. When onions are tender stir in thyme basil oregano salt pepper cayenne and broth. Bring to a boil and then remove from heat.

Step 5

Crumble the cornbread and stir into broth mixture; mix well. Add more broth or more bread as necessary to achieve desired consistency.

Nutritional Information

Cornbread Stuffing Southern Style Recipe

Servings Per Recipe:10

Calories: 320.9

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.6g 6%

Sugars: 8.2g

Fat: 15.4g 24%

Saturated Fat: 7.4g 37%

Cholesterol: 64.1mg 21%

Vitamin A Iu: 605.2IU 12%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 12.4mg 21%

Folate: 50.1mcg 13%

Calcium: 173.4mg 17%

Iron: 2.3mg 13%

Magnesium: 14.6mg 5%

Potassium: 181.4mg 5%

Sodium: 1399mg 56%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.