Corn Salad with Creamy Italian Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Salad with Creamy Italian Dressing Recipe). Simple deliciousness, that's what this is. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to just about any meat you pull off the grill, and can be dressed in countless ways. Serve at room temperature.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs35 mins

Servings: 6

Yield: 6 servings

Corn Salad with Creamy Italian Dressing Recipe

Ingredients

½ cup mayonnaise

¼ cup red wine vinegar

¼ cup olive oil

1 clove garlic

crushed

2 teaspoons water

½ teaspoon freshly ground black pepper

½ teaspoon white sugar

¼ teaspoon salt

¼ teaspoon Italian seasoning

1 pinch cayenne pepper

or more to taste

olive oil

1 (16 ounce) package frozen sweet corn

thawed

1 cup diced roasted red peppers

salt and ground black pepper to taste

5 fresh basil leaves

thinly sliced

or more to taste

1 pinch cayenne pepper

or to taste

Salad

Directions

Step 1

Whisk mayonnaise vinegar 1/4 cup olive oil garlic water 1/2 teaspoon black pepper sugar 1/4 teaspoon salt Italian seasoning and a pinch cayenne pepper together in a bowl until dressing is thick and creamy. Cover dressing with plastic wrap and refrigerate 8 hours or overnight.

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted about 15 minutes.

Step 3

Mix corn and red pepper together in a bowl. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.

Step 4

Stir basil and a pinch cayenne pepper into corn mixture; toss.

Nutritional Information

Corn Salad with Creamy Italian Dressing Recipe

Servings Per Recipe:6

Calories: 314.1

% Daily Value *

Protein: 3g 6%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.1g 9%

Sugars: 4.1g

Fat: 26.6g 41%

Saturated Fat: 3.9g 19%

Cholesterol: 7mg 2%

Vitamin A Iu: 1730.6IU 35%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 16%

Vitamin C: 24.9mg 42%

Folate: 28.4mcg 7%

Calcium: 11.7mg 1%

Iron: 0.7mg 4%

Magnesium: 14.6mg 5%

Potassium: 177.7mg 5%

Sodium: 333.1mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 239.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.