Corn Chip Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Chip Salad Recipe). All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Corn Chip Salad Recipe

Ingredients

1 pound ground beef

1 large head lettuce

chopped

1 ½ cups diced tomatoes

1 large onion

diced

1 ½ cups diced sharp Cheddar cheese

½ cup diced Monterey Jack cheese

8 ounces thousand island salad dressing

2 (15 ounce) cans kidney beans

drained

1 (16 ounce) package corn chips

Salad

Directions

Step 1

In a large skillet over medium heat cook ground beef until evenly browned. Drain fat and set aside to cool.

Step 2

In a large bowl mix together the ground beef lettuce tomatoes onion Cheddar cheese Jack cheese and kidney beans. Cover and chill for at least an hour.

Step 3

Right before serving add the dressing and corn chips and toss until evenly coated.

Nutritional Information

Corn Chip Salad Recipe

Servings Per Recipe:12

Calories: 521.2

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 42.8g 14%

Dietary Fiber: 7.5g 30%

Sugars: 6.6g

Fat: 31.8g 49%

Saturated Fat: 9.6g 48%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 718.6IU 14%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.5mg 9%

Folate: 35.3mcg 9%

Calcium: 267.4mg 27%

Iron: 2.6mg 15%

Magnesium: 51mg 18%

Potassium: 310.4mg 9%

Sodium: 758.7mg 30%

Thiamin: 0.1mg 14%

Calories From Fat: 285.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.