Corn Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Bread Pudding Recipe). This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 3-quart dish

Corn Bread Pudding Recipe

Ingredients

½ cup butter

softened

½ cup white sugar

2 eggs

1 cup sour cream

1 (8.5 ounce) package corn bread mix

½ cup milk

1 (15.25 ounce) can whole kernel corn

drained

1 (14.5 ounce) can cream-style corn

Side Dish

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.

Step 2

Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.

Step 3

Bake in the preheated oven until pudding is set and light brown in color 45 to 50 minutes.

Nutritional Information

Corn Bread Pudding Recipe

Servings Per Recipe:12

Calories: 288

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1.2g 5%

Sugars: 13.2g

Fat: 15.1g 23%

Saturated Fat: 8.2g 41%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 497.5IU 10%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 47.5mcg 12%

Calcium: 89.5mg 9%

Iron: 1.1mg 6%

Magnesium: 15.5mg 6%

Potassium: 149.8mg 4%

Sodium: 602.5mg 24%

Calories From Fat: 136

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.