Corn and Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Corn and Potato Salad Recipe). No mayonnaise in this potato-corn salad. This different presentation is pretty with small skin-on whole potatoes that you smash. If desired, cover and chill up to 24 hours. Bring to room temperature at least 1 hour before serving. If needed, toss with additional olive oil and vinegar before serving.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 20 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Corn and Potato Salad Recipe

Ingredients

2 pounds small Yukon Gold potatoes

scrubbed but not peeled

3 ears corn

shucked

1 tablespoon kosher salt

1 medium red onion

finely chopped

3 tablespoons apple cider vinegar

1 teaspoon kosher salt

ground black pepper to taste

¼ cup extra-virgin olive oil

½ cup finely chopped fresh basil

½ cup finely chopped fresh cilantro

English Pub Potato Salad With Cucumber and Bacon

Salad

Directions

Step 1

Place potatoes and corn in a large pot; cover with 2 inches of water. Add 1 tablespoon salt and bring to a boil. Reduce heat to medium-low; cover and simmer until corn is tender 2 to 4 minutes. Remove corn. Continue simmering potatoes until very tender about 15 minutes.

Step 2

Combine onion vinegar 1 teaspoon salt and pepper in a large bowl. Cut corn kernels from the cob and add to bowl.

Step 3

Drain potatoes and place on a cutting board. Break up potatoes using a masher and transfer to the bowl of. Add oil and stir gently to combine. Let salad cool to room temperature at least 20 minutes.

Step 4

Add basil and cilantro to the salad; season with salt and pepper.

Nutritional Information

Corn and Potato Salad Recipe

Servings Per Recipe:8

Calories: 190

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 28.4g 9%

Dietary Fiber: 3.1g 13%

Sugars: 1.7g

Fat: 7.6g 12%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 396.4IU 8%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 4.6mg 8%

Folate: 21.7mcg 5%

Calcium: 11.4mg 1%

Iron: 0.4mg 2%

Magnesium: 16.8mg 6%

Potassium: 139.6mg 4%

Sodium: 974.2mg 39%

Thiamin: 0.1mg 7%

Calories From Fat: 68.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.