Cool-Off-the-Heat Avocado and Watermelon Salad Recipe

2 cups chopped green leaf lettuce

¼ cup sunflower sprouts

1 avocado

cut into 1/2-inch cubes

¼ cup cubed seeded watermelon

1 tablespoon chopped fresh cilantro

or to taste

6 tablespoons orange juice

2 tablespoons red wine vinegar

1 tablespoon honey

1 tablespoon heavy cream

1 teaspoon Dijon mustard

¾ cup olive oil

2 tablespoons olive oil

1 teaspoon finely chopped fresh mint leaves

salt and ground black pepper to taste