Cool Lime Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cool Lime Pie Recipe). It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 1 - 9 inch pie

Cool Lime Pie Recipe

Ingredients

1 ¼ cups crushed pretzels

¼ cup white sugar

½ cup melted butter

1 (6 ounce) can frozen limeade concentrate

1 (14 ounce) can sweetened condensed milk

1 tablespoon grated lime peel

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

4 drops green food coloring

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

To Make Crust: In a medium bowl combine pretzels sugar and butter. Press into a lightly greased 9 inch pie pan.

Step 3

Bake in preheated oven for 5 minutes. Let cool completely.

Step 4

To Make Filling: In a large bowl combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel then fold in whipped topping. Stir in green food coloring if desired.

Step 5

Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

Nutritional Information

Cool Lime Pie Recipe

Servings Per Recipe:8

Calories: 491.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 69.1g 22%

Dietary Fiber: 0.5g 2%

Sugars: 54.5g

Fat: 21.1g 33%

Saturated Fat: 14.9g 74%

Cholesterol: 48mg 16%

Vitamin A Iu: 502.4IU 10%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 6.1mg 10%

Folate: 29.2mcg 7%

Calcium: 160.9mg 16%

Iron: 0.7mg 4%

Magnesium: 19.1mg 7%

Potassium: 233.3mg 7%

Sodium: 403.8mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 190

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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