Contadina Italian Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Contadina Italian Chili Recipe). This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Contadina Italian Chili Recipe

Ingredients

1 pound mild or sweet Italian sausage

1 cup chopped onion

2 teaspoons dried oregano

½ teaspoon dried red pepper flakes

2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic

undrained

1 (8 ounce) can CONTADINA® Tomato Sauce

1 (15 ounce) can cannellini beans

drained and rinsed

1 tablespoon Cooked pasta

Shredded mozzarella or provolone cheese

Sour cream

Sliced green onion

Tips

Directions

Step 1

Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.

Step 2

Add onion oregano and chili flakes. Cook until onion is softened about 3 minutes.

Step 3

Stir in tomatoes tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings if desired.

Nutritional Information

Contadina Italian Chili Recipe

Servings Per Recipe:6

Calories: 343.1

% Daily Value *

Protein: 16g 32%

Carbohydrates: 31.9g 10%

Dietary Fiber: 6.2g 25%

Sugars: 11g

Fat: 16.8g 26%

Saturated Fat: 6.3g 32%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 551.5IU 11%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 15%

Vitamin C: 9.5mg 16%

Folate: 36.9mcg 9%

Calcium: 87.4mg 9%

Iron: 2.6mg 14%

Magnesium: 22.8mg 8%

Potassium: 328.9mg 9%

Sodium: 1591.6mg 64%

Thiamin: 0.4mg 37%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.