Comforting Carbonara Bubble Up Recipe

Recipesfull introduces to you: Popular Recipes. (Comforting Carbonara Bubble Up Recipe). All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Comforting Carbonara Bubble Up Recipe

Ingredients

2 (10 ounce) containers jumbo refrigerated biscuits

1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce

¼ cup chopped onions

2 cloves garlic

minced

8 slices bacon

diced

cooked until crisp

drained

1 cup mozzarella cheese

shredded

½ teaspoon ground black pepper

½ cup grated Parmigiano-Reggiano cheese

Tips

Directions

Step 1

Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.

Step 2

Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu® Classic Alfredo sauce onions garlic bacon mozzarella cheese and black pepper.

Step 3

Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.

Nutritional Information

Comforting Carbonara Bubble Up Recipe

Servings Per Recipe:8

Calories: 516.5

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 32.8g 11%

Dietary Fiber: 1.1g 5%

Sugars: 5.3g

Fat: 35.4g 55%

Saturated Fat: 13.4g 67%

Cholesterol: 60.4mg 20%

Vitamin A Iu: 101IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 3.3mcg 1%

Calcium: 194.8mg 20%

Iron: 2mg 11%

Magnesium: 9.5mg 3%

Potassium: 88.3mg 3%

Sodium: 1457.3mg 58%

Thiamin: 0.1mg 11%

Calories From Fat: 318.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.