Cold Oven Popovers Recipe

Recipesfull introduces to you: Popular Recipes. (Cold Oven Popovers Recipe). These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 1 dozen

Cold Oven Popovers Recipe

Ingredients

3 eggs

1 cup milk

1 cup all-purpose flour

½ teaspoon salt

Bread

Directions

Step 1

Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.

Step 2

Break eggs into bowl and beat well. Add milk flour and salt. Beat with a wire whisk or spoon disregarding lumps. Pour batter into prepared muffin cups filling each cup three quarters full.

Step 3

Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes until golden and puffed. Serve immediately. If you must hold them pierce and keep warm in a 170 degree F (75 degrees C) oven.

Nutritional Information

Cold Oven Popovers Recipe

Servings Per Recipe:6

Calories: 131.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 18g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.2g

Fat: 3.5g 5%

Saturated Fat: 1.3g 7%

Cholesterol: 96.3mg 32%

Vitamin A Iu: 198.6IU 4%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 51.9mcg 13%

Calcium: 64.1mg 6%

Iron: 1.4mg 8%

Magnesium: 12.1mg 4%

Potassium: 116.8mg 3%

Sodium: 245.9mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 31.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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