Coco's Meatloaf Recipe

Preheat oven to 400 degrees F (200 degrees C).

Combine onion green bell pepper milk 1/4 cup ketchup and eggs in a blender and puree until smooth.

Stir ground beef crushed saltine crackers kosher salt dry mustard in a large bowl. Add onion and egg mixture; stir to combine.

Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.

Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.