Coconut Cream Pie IX Recipe

Recipesfull introduces to you: Pie Recipes. (Coconut Cream Pie IX Recipe). Flaked coconut is folded into a custard made with egg yolks and thickened with flour.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 5hrs

Total: 6hrs

Servings: 8

Yield: 1 9-inch pie

Coconut Cream Pie IX Recipe

Ingredients

⅔ cup white sugar

⅓ cup all-purpose flour

1 ⅔ cups milk

⅓ cup heavy cream

4 egg yolks

beaten

1 ½ cups flaked coconut

1 (9 inch) pie shell

baked

Banana Split Mini Pies

Dessert

Directions

Step 1

Combine sugar flour milk and cream in a heavy saucepan. Cook over medium-high heat stirring constantly until thick and bubbly. Continue to boil for one minute. Remove from heat.

Step 2

In a medium bowl beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook stirring constantly for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.

Step 3

Chill for several hours or overnight before serving.

Nutritional Information

Coconut Cream Pie IX Recipe

Servings Per Recipe:8

Calories: 351.2

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 41.5g 13%

Dietary Fiber: 1.9g 8%

Sugars: 24.2g

Fat: 18.6g 29%

Saturated Fat: 9.3g 47%

Cholesterol: 120.1mg 40%

Vitamin A Iu: 361.5IU 7%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 40.1mcg 10%

Calcium: 81.4mg 8%

Iron: 1.3mg 8%

Magnesium: 18.1mg 7%

Potassium: 163.8mg 5%

Sodium: 190.2mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 167.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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