Coco-Scotcheroo Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Coco-Scotcheroo Cookies Recipe). Butterscotch chip cookies with a bit of flaked coconut!

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 36

Yield: 3 dozen cookies

Coco-Scotcheroo Cookies Recipe

Ingredients

¼ cup butter

¼ cup butter flavored shortening

¼ cup brown sugar

firmly packed

½ cup white sugar

1 egg

½ teaspoon vanilla extract

½ teaspoon almond extract

1 ⅛ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 cup butterscotch chips

1 cup flaked coconut

firmly packed

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Beat the butter shortening brown sugar and white sugar in a large bowl until light and fluffy. Beat in the egg vanilla extract and almond extract. In a separate bowl whisk together the flour baking soda and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.

Step 3

Bake until set and lightly browned about 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes. Transfer cookies wire racks to cool completely.

Nutritional Information

Coco-Scotcheroo Cookies Recipe

Servings Per Recipe:36

Calories: 93.9

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.3g 1%

Sugars: 8.1g

Fat: 4.9g 8%

Saturated Fat: 3g 15%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 46.2IU 1%

Niacin Equivalents: 0.4mg 3%

Folate: 7.9mcg 2%

Calcium: 3.2mg

Iron: 0.2mg 1%

Magnesium: 2.3mg 1%

Potassium: 24.9mg 1%

Sodium: 72.2mg 3%

Calories From Fat: 43.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like