Coco Cola Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Coco Cola Cake Recipe). Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Coco Cola Cake Recipe

Ingredients

1 cup butter

3 tablespoons unsweetened cocoa powder

1 cup cola-flavored carbonated beverage (such as Coca-Cola®)

2 cups white sugar

2 cups all-purpose flour

½ cup buttermilk

2 eggs

1 teaspoon baking soda

1 teaspoon vanilla extract

1 cup chopped pecans

½ cup butter

softened

3 tablespoons unsweetened cocoa powder

½ cup butter

3 tablespoons unsweetened cocoa powder

6 tablespoons cola-flavored carbonated beverage (such as Coca-Cola®)

1 (16 ounce) package confectioners' sugar

½ cup chopped pecans

Caroline's Chocolate Fudge Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.

Step 2

Bring 1 cup butter 3 tablespoons cocoa powder and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.

Step 3

Pour the hot butter mixture over the sugar and flour; stir until well blended. Mix buttermilk eggs baking soda and vanilla extract into the mixture; fold in 1 cup pecans. Pour batter into the prepared baking pan.

Step 4

Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean 35 minutes.

Step 5

Melt 1/2 cup butter 3 tablespoons cocoa powder and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans. Spread frosting over the warm cake.

Nutritional Information

Coco Cola Cake Recipe

Servings Per Recipe:8

Calories: 1143.7

% Daily Value *

Protein: 9g 18%

Carbohydrates: 141.6g 46%

Dietary Fiber: 5g 20%

Sugars: 111.4g

Fat: 64.7g 100%

Saturated Fat: 31.5g 158%

Cholesterol: 168.9mg 56%

Vitamin A Iu: 1495.3IU 30%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 70.9mcg 18%

Calcium: 68.5mg 7%

Iron: 3.1mg 17%

Magnesium: 69mg 25%

Potassium: 274.2mg 8%

Sodium: 541.7mg 22%

Thiamin: 0.4mg 41%

Calories From Fat: 581.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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